guests to drip-was

out it. He told the secret to them and the recipe was passed around. That鈥檚 is polo today.Thin-wrapper steamed stuffed bun (Pitimantuo in Uyghur)It is a▓ kind of steamed bun having mutton and onion as fillings. It is so-called because its w▓rapper is as thin as a piece of paper. First▓ chop the mutton, beef and sheep鈥檚-tail fat into small cubes. Add chopped onions, salt and pepper to make the stuffing. Wrap the stuffing in dough, and▓ put in bamboo

steamer to cook for 20 minutes. The steamed buns are thin-skinned, with tender meat stuffing and very delicious. The Uygurs often eat these together with nang (crusty pancakes) and rice to be eaten with the hands.Lamian Noodles (

h their hands one by one, and h?/a>

smooth and delicious. The name 鈥橪amian鈥?means 鈥檖ulled noodles鈥? The noodle dough is pulled▓ in a special way to create thinner and thinner strings of dough, and finally, noodles! Then the noodles are boiled quickly and various ingre▓dients are added, including oil, mutton pieces, cooked tomato and chili peppers. Sometimes the noodles are▓ stir-fried along with these ingredients, w▓hich can only be described as a totally different, yet equally delicious taste.YogurtYogurt is a kin▓d of zymolytic dairy products great favored by Uygur people. Throughout the year, Uyghur people of all ages▓ like to drink it.The secret lies in its nutrition. Its nutritive value far exceeds fresh (sheep) milk. It contains many kinds of lactic acids, milk sugar, amino acid, mineral substances, vitamin, enzyme, etc. The protein that it contains is higher than

坅nds them a towel to clean thei

that of rice, flour, and▓ meat.Stewed Mutton CubesThis is a Xinjiang dish prepared especially for festivals. Cut mutt▓on into cubes of 500 grams apiece and boil them in a big pot. When they are half done, remove the foam▓; and when they are 80 percent done, ass onion▓s, pepper, ginger slices, carrots, turnips and tomatoes. Then remove and place on a big ▓plate. Put some salt in the stock and remove to a bowl. Before eating the mutton, dip▓ it in the stock.Rice Eaten with HandsThe materials are fres▓h mutton, carrots, onions, vegetable oil, mel▓ted sheep鈥檚 fat and rice. There are more than 10 kinds of this rice dish, mainly mutton, chicken and ve▓getarian, but the most common is the one u▓sing mutton. This food is soft, delicious and n▓utritious. It is

a feature of festivals, funerals and wedd▓ings.Oily Pyram

r hands. ▓After the guests have

idsThis food is a favorite of the U▓ygurs. First, add lukewarm water to flour to make dough, and mix in a little yeast. After one hour, add some water, knead the dough and let it stand for▓ a while. Then divide the dough into sever▓al pieces, daub some vegetable oil on the outside, and r▓oll it out piece by piece. Then daub some sheep鈥檚 ▓tail fat and sprinkle a little salt and pepper on i▓t, and roll the dough. Cut it into sections, and twist ▓the sections into pyramid shapes. Steam the pyramids are eaten together with soup or noodles in soup.Sanzi (Deep-Fried Dough Twists)Sanzi is one of traditional snacks of the Moslems. To ▓make sanzi, use wheat flour mixed with vege▓table oil and juice of the Chinese prickly ash. Knead▓ the dough repeatedly, and then

divide it into several pieces. Pull the dough into thin

a while, a dd some onion, carro ts, water and re fined salt . Twenty minute la ter put rice i n. Wait fo▓r another forty minutes, polo is done. The legend goes lik▓e this. It is said t hat more that one th▓ousand s years ago, a docto r named Abuduaili wa▓s in poor health in his old age. No medici ne can help him. 仙居县wap 北川羌族自治县wap 洞头县5G 石林彝族自治县wap 连州市wap 鄂尔多斯市wap 随州市wap 常宁市5G 新田县5G 大庆市wap 吕梁市wap 廊坊市5G 抚宁县5G 大厂回族自治县wap 鄂州市wap 绍兴市5G 潍坊市wap 炎陵县wap 贺州市wap 北辰区5G 传奇私服单职业新开 超变传奇私服新开区 手游传奇私服外挂 单职业传奇私服网站大全 传奇私服数据库 1.76复古传奇私服网站新开网 求长久稳定传奇私服 传奇私服哪个好玩点 复古火龙版本传奇私服 传奇私服打金是什么意思